Sunday, 4 September 2011
I made gluten-free ginger bread this weekend - delicious slathered with butter! Good job I snapped the photo when the first slice was cut, as it didn't last long! It's paler than a normal ginger bread because you can't buy treacle in the shops here (but I've now ordered some online) ... so I subbed maple syrup and it works very well.
And I've been making some other stuff recently.... bacon jam, anyone? I'd post a photo but it really doesn't look like much, however it is fantastic with eggs and cheese and I'll be trying it as a pizza topping very soon. The recipe is available over at Foodie with Family's blog. It is really, really, really tasty and worth the 3-4 hours cooking time! Highly recommended!